by Ashley Wiskirchen | Nov 2, 2017 | Poultry Science
By Ashley Wiskirchen In the midst of Auburn University’s “125 Years of Auburn Women” celebration, the Poultry Science Club hosted three successful young Department of Poultry Science alumnae who now work at Aviagen were back on campus in October. The three,...
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by Ashley Wiskirchen | May 12, 2017 | Poultry Science
Three nondescript structures that for decades have stood on Woodfield Drive just south of Auburn University’s main campus are on the university’s to-be-demolished list, but Department of Poultry Sciences faculty say the buildings have served the department and the...
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by Ashley Wiskirchen | May 25, 2016 | Poultry Science
Kizmik McPherson began her undergraduate education at the University of Georgia as a pre-pharmacy major but soon realized the field she was most passionate about was food science. Today, McPherson is finishing up her Master of Science degree in food science in the...
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by Ashley Wiskirchen | May 11, 2016 | Uncategorized
From the moment Victoria Drouet Pratt (BS ’06, Poultry Science; DVM ’10) stepped on the Auburn University campus as a student, she knew her career goals to earn a bachelor’s degree in poultry science and a Doctor of Veterinary Medicine degree were possible.The Cullman...
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by Ashley Wiskirchen | May 6, 2016 | Poultry Science
Robert N. Brewer joined the Auburn University Department of Poultry Science faculty in 1969 and served as department head from 1987 until his retirement in 2000. Brewer, who passed away in 2015, was instrumental in establishing numerous scholarship endowments that...
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by Ashley Wiskirchen | Apr 28, 2016 | Poultry Science
Victoria Holland is a junior studying poultry production in the Department of Poultry Science at Auburn University. In addition to her roles as a Poultry Science Club officer and a former* member of the professional agricultural sorority Sigma Alpha, Holland was named...
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by Ashley Wiskirchen | Oct 6, 2015 | Poultry Science
AUBURN, Ala. – October 5, 2015 – A charitable corporate contribution of $250,000 from Tyson Foods — the largest contribution to date to benefit Auburn University’s Department of Poultry Science’s new research farm unit — will further the department’s academic and...
