EXTENSION
Dr. Bourassa’s extension program includes support of the Alabama poultry industry in the area of poultry processing by providing education in essential areas such as stunning animal well-being, food safety, and regulatory compliance. She heads the HACCP Roundtable program for the USDA-FSIS Jackson District. Bourassa’s program also addresses poultry processing and food safety for the public and youth through implementation of small flock processing workshops and programs including 4-H and FFA.