Majors & Minors
Visit Ag Hill
Apply Now
This is the work that makes the world work.
As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.
Latest News
Better than he found it: Patterson steps down as agriculture dean, experiment station director
As 2024 draws to a close, Paul Patterson is stepping away from his roles as dean of the College of Agriculture and director of the Alabama Agricultural Experiment Station, effective Jan. 1. He led both to record numbers in the areas of teaching, research and outreach since he assume the positions in March 2016…
Graduation marshal Rachel Robinson sets sights on vet school
Auburn University Marching Band member Rachel Robinson has one more...
Taking the guesswork out of catfish sperm quality
Catfish farmers may be hurting their profitability by needlessly...
Appel named interim dean and director for College of Agriculture, Experiment Station
Arthur Appel will serve as interim dean of the Auburn University College of Agriculture and interim director of the Alabama Agricultural Experiment Station, effective Jan. 1. Appel has served in his current role as associate dean for research and assistant director of...
Rypel named director of Fisheries, Aquaculture and Aquatic Sciences
Andrew L. Rypel will serve as director of the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences, effective March 22. He comes from the University of California at Davis, where he currently serves as director of the Center for Watershed Resources...
Auburn research looks to control deer feeding on row crops
When can there be too many deer even for a hunting enthusiast? When that same enthusiast is a row-crop farmer, and the deer are using their fields as an all-you-can-eat buffet. While deer grazing on crops has been a consistent problem for decades, it has escalated in...
Measuring the impact of natural light on chicken production
The average broiler chicken lives 6–8 weeks and spends much of that time indoors, but researchers at Auburn University are investigating the use of natural light in broiler houses and its effects on bird performance and welfare. A team of agricultural engineers,...
Read more in the Newsroom.
