by Margaret Smith | Oct 2, 2018 | E.T. York Lecturer Series, News
By Maggie Smith / Oct 2, 2018 2:28:13 PM News A University of California, Berkeley, economist will discuss the risks versus the benefits of genetically modifying foods and crops when he presents the Fall 2018 E.T. York Distinguished Lecture Monday, Oct. 22, at 4 p.m....
![College to host screening of GMO documentary on World Food Day]()
by Jamie Creamer | Sep 28, 2017 | Uncategorized
Auburn University’s College of Agriculture will recognize World Food Day 2017 on Monday, Oct. 16, with a free, on-campus screening of the film “Food Evolution.” The Auburn campus and community are invited to the screening, set for 5:30 p.m. in the Foy Hall Auditorium....
