by Mary Catherine Gaston | Oct 3, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
The following story appears in the 2014 Auburn-LSU edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more stories...
by Mary Catherine Gaston | Sep 10, 2014 | Animal Sciences, Student Spotlight
Riley Shugg’s was an unusual summer study-abroad experience for an animal sciences major intent on becoming a large-animal veterinarian and surgeon. In fact, it was an unusual study-abroad experience, period—unless you consider getting up close and personal with great...
by Mary Catherine Gaston | Aug 29, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
By Mary Catherine Gaston Dan Holt and Carol Johnston, researchers in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, have discovered evidence that fish—like mammals and birds—raise their voices when communicating in noisy settings. This...
by Mary Catherine Gaston | Aug 26, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
By MARY CATHERINE GASTON A newly released 2013 U.S. Catfish Database that Auburn University aquacultural economist Terry Hanson compiled paints a grim portrait of the U.S. farm-raised catfish industry overall, but a few bright spots, particularly for Alabama...
by Mary Catherine Gaston | Aug 12, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala. —The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Sept. 20 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the...
by William Cahalin | May 1, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala.—The recently released 2013 U.S. Catfish Database compiled by Auburn University aquacultural economist Terry Hanson paints a grim portrait of the U.S. farm-raised catfish industry overall, but a few bright spots, particularly for Alabama producers, are...
by William Cahalin | Apr 29, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala.—Dan Holt and Carol Johnston, researchers in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, have discovered evidence that fish—like mammals and birds—raise their voices when communicating in noisy settings. This reaction, known...
