Tickets are on sale now for a fresh-from-the-farm feast that the Auburn Agricultural Alumni Association will host Thursday, June 2, at 6 p.m. at Ag Heritage Park’s Alabama Farmers Pavilion.
The Farm-to-Table Dinner, a fundraiser for College of Agriculture scholarships, will immediately follow the June 2 Market at Ag Heritage Park and will feature Auburn chef Chris Wilton preparing a meal using local foods and food products provided by several market vendors.
Featured market vendors will include Hornsby Farms, Bulger Creek Farms LLC, Hot Damn Jelly Co., Collins Produce and To Your Health Sprouted Flour Co. Produce from the Chilton Research and Extension in Clanton will also be incorporated into the menu. Beverages for the evening will be provided by John Emerald Distilling Co., Red Clay Brewing Co., Red Diamond Tea and Whippoorwill Vineyards.
Tickets, which are limited in number, are $50 each and can be purchased online at http://farmtotabledinner.weebly.com.
For more information, contact Amanda Martin at firstname.lastname@example.org or 334-844-8900.