Samuel Rochell

EDUCATION

• Ph.D. Animal Science – University of Illinois at Urbana Champaign
• M.S. Poultry Science – Auburn University
• B.S. Poultry Science – Auburn University

PROFESSIONAL EXPERIENCE

• Associate Professor of Poultry Nutrition, Auburn University (August 2022 -present)
• Assistant and Associate Professor of Poultry Nutrition, University of Arkansas (2016-2022)

HONORS & AWARDS

• Early Career Recognition of Professional Excellence, University of Arkansas Division of Agriculture
• Finalist – Dr. John and Lois Imhoff Award for Outstanding Teaching and Student Mentorship, University of Arkansas Teaching Academy

PROFESSIONAL AFFILIATIONS

• Poultry Science Association
• World’s Poultry Science Association

Poultry nutrition is a discipline at which the economic and environmental aspects of food animal production intersect with animal performance and health. As such, research in my laboratory generally addresses one of the following objectives:

1. Defining nutrient and energy needs of modern broilers, with an emphasis on amino acids
2. Improving strategies to assess and enhance feed ingredient utilization
3. Determining how nutrient needs and utilization are influenced by stress (e.g., enteric disease, heat stress, etc.)

• POUL 5050/6050 – Poultry Feeding

• Teyssier, J. R., G. Brugaletta, F. Sirri, S. Dridi, S. J. Rochell. 2022. A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding. Front. Physiol. 13:943612. https://doi.org/10.3389/fphys.2022.943612
• Brugaletta, G., J. R. Teyssier, S. Dridi, S. J. Rochell, and F. Sirri, . 2022. A review of heat stress in chickens. Part I: Insights into physiology and gut health. Front. Physiol. 13:934381. https://doi.org/10.3389/fphys.2022.934381
• Lee, D. T., J. T. Lee, C. Ruan, and S. J. Rochell. 2022. Influencing of increasing glycine concentrations in reduced crude protein diets fed to broilers from 0 to 48 days. Poult. Sci. 101:102038. https://doi.org/10.1016/j.psj.2022.102038
• Teyssier, J. R., A. Preynat, P. Cozannet, M. Briens, A. Mauromoustakos, E. S. Greene, C. M. Owens, S. Dridi, S. J. Rochell. 2022. Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers. Poult. Sci. 31:101963. https://doi.org/10.1016/j.psj.2022.101963
• Lee, D. T., J. T. Lee, and S. J. Rochell. 2022. Evaluation of a threonine fermentation product as a digestible threonine source in broilers. J. Appl. Poult. Res. 31:100252. https://doi.org/10.1016/j.japr.2022.100252
• Lee, D. T. and S. J. Rochell. 2022. Precision intestinal nutrition: knowledge and gaps regarding the role of amino acids during an enteric challenge. Poult. Sci.101: 101674. https://doi.org/10.1016/j.psj.2021.101674
• Deines, J. R., D. E. Yoho, F. Dustan Clark, R. K. Bramwell, and S. J. Rochell. 2021. Effects of hatch window and nutrient access in the hatcher on performance and processing yield of broiler chicks reared according to time of hatch. Poult. Sci. 100:101295. https://doi.org/10.1016/j.psj.2021.101295
• Deines, J. R., F. D. Clark, D. E. Yoho, R. K. Bramwell, and S. J. Rochell. 2021. Effects of hatch window and nutrient access in the hatcher on performance and processing yields of broiler reared with equal hatch window representation. Animals. 11:1-11. https://doi.org/10.3390/ani11051228
• Herrero-Encinas, J., D. Menoyo, M. Blanch, J. J. Pastor, and S. J. Rochell. 2020. Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge. Poult. Sci. 100:575-584. https://doi.org/10.1016/j.psj.2020.11.027
• Lee, D. T., J. T. Lee, and S. J. Rochell. 2020. Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics. J. Appl. Poult. Res. 29:712-729. https://doi.org/10.1016/j.japr.2020.05.005
• Gautier, A. E. and S. J. Rochell. 2020. Influence of coccidiosis vaccination on nutrient utilization of corn, soybean meal, and distillers dried grains with solubles in broilers. Poult. Sci. 99:3,540-3,549. https://doi.org/10.1016/j.psj.2020.03.035
• Gautier, A. E., J. D. Latorre, P. L. Matsler, and S. J. Rochell. 2020. Longitudinal characterization of coccidiosis control methods on live performance and nutrient utilization in broilers. Front. Vet. Sci. 6:468. https://doi.org/10.3389/fvets.2019.00468