Jason-Sawyer-Headshot-2

Jason Sawyer

Associate Professor

Animal Sciences

(334) 844-1517 

  jts0109@auburn.edu 

  

Get In Touch

Address:
243 Upchurch Hall
Auburn Univ, AL 36849

Biography

EDUCATION

  • Ph.D. University of Arkansas, Fayetteville
  • M.S. Oklahoma State University
  • B.S. Kansas State University

PROFESSIONAL AFFILIATIONS

  • American Society of Animal Science
  • American Meat Science Association
  • American Association of Meat Processors
  • Alabama Cattlemen’s Association

Research

Capturing the qualities and characteristics of postmortem changes that occur in fresh and cooked meat products. Specific emphasis placed on shelf-life stability as it pertains to surface color, packaging methodology, and sensory taste.

Courses

RECENT COURSES TAUGHT

  • ANSC 2720 – The Meat We Eat
  • ANSC 3700 – Muscle Foods

Publications

Coming Soon