Jason Sawyer
Associate Professor
Animal Sciences
(334) 844-1517
jts0109@auburn.edu
Get In Touch
Address:
243 Upchurch Hall
Auburn Univ, AL 36849
Biography
EDUCATION
- Ph.D. University of Arkansas, Fayetteville
- M.S. Oklahoma State University
- B.S. Kansas State University
PROFESSIONAL AFFILIATIONS
- American Society of Animal Science
- American Meat Science Association
- American Association of Meat Processors
- Alabama Cattlemen’s Association
Research
Capturing the qualities and characteristics of postmortem changes that occur in fresh and cooked meat products. Specific emphasis placed on shelf-life stability as it pertains to surface color, packaging methodology, and sensory taste.
Courses
RECENT COURSES TAUGHT
- ANSC 2720 – The Meat We Eat
- ANSC 3700 – Muscle Foods
Publications
Coming Soon