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Give NowThe Market @Ag Heritage Park
Welcome to The Market at Ag Heritage Park
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors from across the state sell products such as produce, desserts, flowers, candles, dog treats and more. In total, over 30 different vendors are present throughout the summer.
The market has steps in place to ensure every vendor is a true farmer or grower from surrounding counties. The purpose of the market is to help those farmers, by connecting them will local consumers. It’s a win-win, because it puts fresher produce in the hands of local shoppers.
About Us
Thursdays
Starting May 22, 2025
3:00-6:00 PM
The Market is an open-air, growers-only farmers market that operates at Ag Heritage Park on the Auburn University campus.
Hosted by the College of Agriculture, The Market features area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more.
2025 Vendor List (Subject to change)
VENDORS & PRODUCTS
- Hook’s Produce – collard greens, shell peas, strawberries, squash, watermelons
- Nellie’s Fried Pies – fried hand pies
- Well’s Produce – melons, peas, greens
- Bryce Farms – squash, zuchinni, beans
- The Corn Man – corn
- CirclemFarms – blueberries, squash, jams/jellies, pickles
- The Cake Lady – cakes, baked goods
- Pulliam Farms – greens, squash, okra
- Honest Flame – beeswax candles
- Blackwood Farms – green beans, tomatoes
- Flowers to Bless – cut flowers
- Gigi’s Catering – catering meals, snacks
- Tiff’s Pickles – pickles
- Yimmie Blue Desserts – baked goods
- It’s Tamale Time – tamales, street corn
- Porch Smoke Snack Co. – snack mixes
- EA Mushrooms – dehydrated mushrooms
- Beyond Living Livestyle – greens, tomatoes
- Hale Farms – peaches, plums
- Mad Nectar – honey
- Tuskegee Honey – honey
- Kath’s Bakeshop & Filipino Goods – Filipino baked goods
- Beau’s Dough – sourdough
- Whisper Creek – woodworking
- Restoring Farm – eggs, chicken
- Tuskegee Organic Farm – organic produce (greens, melons)
- Aquality Farms – aquaponics (greens, sprouts, mushrooms)
- Bree’s Treats – dog treats
- Chicken Sweets – jellies, jams, biscuits
- Annie Duncan Smith Art – acrylic art
- Granite Knoll Farm – butchered meats
- Mavwick Candle – candles
- Blueberry Haven Farm – blueberries
Find The Market
The Market at Ag Heritage Park takes place on the grounds across the pond from the pavilion, located at 580-B S. Donahue Dr. Just look for the two silos. Parking is on the right just before you reach the red barn.
Directions
From downtown Auburn
- Drive ½ mile south on College Street away from Auburn’s city center (Toomer’s Corner at the intersection of Magnolia Avenue and College Street).
- Turn right (west) on Samford Avenue.
- Proceed west on Samford for four blocks to the intersection of Samford and Donahue Drive.
- Turn left on Donahue Drive. The Market’s entrance is located on the right.
From I-85:
- Take Exit #51.
- Proceed north on Highway 29/College Street for 2 miles to the intersection of Donahue Drive and College/29.
- Turn left onto Donahue Drive.
- The Market is located on the left just before Samford Avenue.