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Auburn works to bring bold breakthroughs in blueberry research

Auburn works to bring bold breakthroughs in blueberry research

Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.

Auburn joins regional small-fruit consortium

Auburn joins regional small-fruit consortium

In a move aimed at advancing and promoting Alabama’s berry and grape industries, Auburn University has joined the multistate Southern Region Small Fruit Consortium, a collaborative initiative that brings together producers, researchers and extension specialists to strengthen the South’s small-fruit industries.

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