The local foods movement continues to grow in the U.S., with an increasing number of consumers wanting to know where their food comes from, connecting with the families producing it, and buying products at farmers markets and through community-supported agriculture programs.
Auburn University Food Systems Institute Articles
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Food Entrepreneur Conference held March 21-22 in Auburn
Current and aspiring culinary capitalists gained valuable insight on food safety, certification and business management during the Auburn University Food Systems...
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