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This is the work that makes the world work.

As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.

Latest News

FoodU expands vertical farming operation

The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...

Market at Ag Heritage Park returns May 22

Hosted by the Auburn University College of Agriculture, The Market at Ag Heritage Park is an open-air, growers-only farmers market offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and...

Will Rich selected spring 2025 student marshal

Advises future ag students to get involved The spring 2025 graduation marshal for the Auburn University College of Agriculture is a familiar face around Comer Hall. Will Rich was selected from among the agriculture spring graduates to represent the college at the...

Batchelor named Water Resources Center Director

William Batchelor has been tapped as the new director of the Auburn University Water Resources Center, effective immediately. As director, he will lead a team of scientists working with communities, farmers, governments and agencies across Alabama to improve water...

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