Animal Sciences

Caring for animals and feeding a growing population.

Our program in animal sciences will prepare you for a career in veterinary medicine, medicine, equine science, food safety, production and related areas. The program is also excellent preparation for graduate studies in fields such as animal nutrition, biochemistry and molecular biology, microbiology, growth biology, meat science and muscle biology, breeding and genetics, and reproductive biology.

Department of Animal Sciences

REQUEST MORE INFO   APPLY NOW
Pre-Vet/Pre-Professional

The pre-vet/pre-professional option will give you a foundation in the biological and physical sciences for a career in emerging areas of animal biotechnology while satisfying requirements for application to Auburn’s College of Veterinary Medicine and other professional schools or graduate school.

PRE-VET/PRE-PROFESSIONAL CURRICULUM MODEL


Production/Management

The production/management option offers a greater breadth of study in animal production and agribusiness. This option offers more elective hours in its curriculum, giving you more flexibility in course selection.

PRODUCTION/MANAGEMENT CURRICULUM MODEL


Equine Science

The equine science option will enable you to focus on science and on practical skills required for a successful career in the horse industry. Through the choice of appropriate elective courses, this track can also prepare you to apply to Auburn’s College of Veterinary Medicine.

EQUINE SCIENCE CURRICULUM MODEL


Muscle Foods

The muscle foods option will prepare you for a career in food safety and quality assurance. The courses in this option will also prepare you to work in a wide variety of careers ranging from live animal management to research and development in the food industry.

MUSCLE FOODS CURRICULUM MODEL

          Medicine and veterinary medicine Animal health and nutrition
          Ranch or farm management Animal genetics
          Food safety Zoo keeping
          Horse breeding Animal research
          Production management Food product development
Garrett Dixon
HIGHLIGHTS Education:Animal Science – production/management track Graduation:2014 Current Position:Farmer Current Location:Salem, AL WHAT ARE YOUR RESPONSIBILITIES?  Garrett plants and maintains…
Brett Chambers
Operations Lead for Cargill Beef — Wichita, Kansas Continue Reading Brett Chambers
Brian Hardin
Director of Governmental and Agricultural Programs for the Alabama Farmers Federation — Montgomery, Alabama Continue Reading Brian…
Jordan Wicks
Meat Center Manager at Virginia Tech University — Blacksburg, Virginia Continue Reading Jordan Wicks
Brianna Peterson
HIGHLIGHTS Education:B.S. Animal Science, M.Ed. Agriscience Education Graduation:2014 and 2015 Current Position: Agriscience teacher at Daphne High School Current Location:Daphne, AL…
Kim Mullenix
Assistant Professor/Extension Specialist of Beef Cattle Production Systems, Auburn University Department of Animal Sciences — Auburn, Alabama Continue…
Calvin Johnson
Dean of the College of Veterinary Medicine, Auburn University — Auburn, Alabama Continue Reading Calvin Johnson
Jordan Towns
Assistant Veterinarian, Animal Medical Center — Anniston, Alabama Continue Reading Jordan Towns
Erin Beasley
Director of Consumer Marketing, Alabama Cattlemen's Association — Montgomery, Alabama Continue Reading Erin Beasley

FOR MORE INFORMATION:

Photo of Carolyn Huntington
Carolyn E. Huntington
Lecturer and Undergraduate Program Officer
212 Upchurch Hall
Auburn Univ, AL 36849
334-844-1512