- Academics
- Careers in Agriculture
- Undergraduate Degrees & Programs
- Agricultural Business and Economics
- Agricultural Communications
- Agricultural Science
- Agriscience Education
- Animal Sciences
- Applied Biotechnology
- Biological and Agricultural Technology Management
- Biosystems Engineering
- Crop and Soil Science
- Environmental Science
- Fisheries, Aquaculture and Aquatic Sciences
- Food Science
- Horticulture
- Poultry Science
- Pre-vet/Pre-med
- Undergraduate Minors
- Graduate Degrees & Programs
- Graduate School Planner and Committee Reporting Form
- Agricultural Economics
- Agronomy and Soils
- Animal Sciences
- Applied Economics
- Biosystems Engineering
- Crop, Soil and Environmental Sciences
- Entomology
- Fisheries, Aquaculture and Aquatic Sciences
- Food Science
- Horticulture
- Plant Pathology
- Poultry Science
- Public Horticulture
- Rural Sociology
- Turfgrass Management
- Learning Communities
- Distance Education
- Global Programs
- E.T & Vam York International Seminar
- GFSRC
- 3+2 and Related Programs
- Alumni
- Cuba Programs
- Funding Support
- Haiti Projects
- Global Footprint
- OUC+AU Research Collaborations
- Staff & Advisory Committee
- Traveler Resources
- Hosting International Visitors
- Working Groups
- Study Abroad
Animal Sciences

Caring for animals and feeding a growing population.
Our three graduate degrees in animal sciences — the Master of Agriculture, Master of Science and Doctor of Philosophy — offer in-depth study and research in a variety of fields, such as animal nutrition, biochemistry, microbiology, reproductive biology, genetics, growth biology and beyond.