The Market at Ag Heritage Park
The Market is an open-air, growers-only farmers market that operates each Thursday, May-August, at Ag Heritage Park on the Auburn University campus. Hosted by the College of Agriculture, The Market features area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more.
Now in its 14th season, The Market at Ag Heritage Park gives Auburn University employees and students and all area residents the opportunity to Buy Fresh, Buy Local, directly from the growers.
The weekly farmers market is open to the public, and everyone is welcome. It is held rain or shine, unless severe weather poses a danger to vendors and customers.
The Market first opened in 2004 and is a service of the Auburn University College of Agriculture in partnership with the Alabama Agricultural Experiment Station.
The 2018 season will run from Thursday, May 3, to Thursday, Aug. 30. Hours are 3 to 6 p.m.
Meet Our Vendors
The businesses listed below are some of the regulars who provide market visitors with fresh fruits and vegetables, baked and canned goods, meats, flowers and plants, cheese and much more. See “Vendors This Week” for a more complete listing.
Bee Hive Farms – Camp Hill
Boozer Farms – Thorsby
Bradley Branch Farms
Bulger Creek Farm – Notasulga
Cindy Cakes – Auburn
Dykes Farm – Cusseta
George Family Farms – Eclectic
GiGi’s Fabulous Foods – Montgomery
Harman Family Farm – Opelika
Leo’s Produce – Tallassee
Mayflour Breads – Auburn
Nellie’s Fried Pies – Phenix City
Pecan Point Farm – Hurtsboro
Sneaky Crow Farms
Wells Produce Market – Cottonwood
Find The Market
The Market at Ag Heritage Park takes place on the grounds of the Edward L. Lowder Red Barn, located at 580-B S Donahue Dr. Just look for the two silos. Parking is on the right just before you reach the barn.
From downtown Auburn: