Food Science

Ensuring healthier, safer food.

We offer three graduate degrees in food science: the Master of Agriculture, Master of Science and Doctor of Philosophy, focusing on areas such as food safety, packaging, production and quality control. The food safety program is administered through our Department of Poultry Science.

Degree Requirements

Department of Poultry Science

For More Information:

Photo of Leonard Bell
Leonard N. Bell
Professor, Food Science Program Coordinator
Poultry Science Building 301H
Auburn, AL 36849