FDSC 5103/6156 Food Laws & Regulations

ABOUT THE COURSE:
Federal and state laws and regulations and case history affecting food production, processing, packaging, marketing and distribution of food and food productions. History of food law, enactment of laws and regulations, legal research and regulatory agencies.

LECTURE:
3 credit hours. 

PREREQUISITE:
None.

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For More Information

Donald E. Conner
Department Head and Professor
260 Lem Morrison Drive
201-E Poultry Science Building
Auburn, AL 36849-5416
334-844-2639