Preventive Controls for Human Food Workshop

October 2 @ 9:00 am - October 4 @ 5:00 pm

| $500.00

Please join us for course training in Preventive Controls for Human Food. The goal of this course is to train individuals to become a preventive controls qualified individual (PCQI). This training uses the standardized curriculum developed by FSPCA. This curriculum has been recognized by the FDA.

Details

Start:
October 2 @ 9:00 am
End:
October 4 @ 5:00 pm
Cost:
$500.00
Website:
http://poul.auburn.edu/preventive-controls-for-human-food/

Organizer

Tung-Shi Huang
Phone:
334-844-3290
Email:
Website:
http://poul.auburn.edu/preventive-controls-for-human-food/

Venue

Jefferson County, Tillman Levenson Annex Building
113 12th Street North
Birmingham, AL 35203 United States
+ Google Map
Website:
https://goo.gl/maps/37ECp3Aq6yo