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On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s Student Services team at the Atlanta Botanical Gardens. As the featured speaker for the college’s professional development seminar series Our...
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...
Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their expertise in Southern row crop production, and they continue to share that expertise even during a pandemic. These researchers and specialists,...
After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme weather events, trade issues and a worldwide pandemic all causing unpredictability. The COVID-19 pandemic, specifically, has caused significant...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
By Jacqueline Kochak An Auburn University researcher has joined with European scientists in an attempt to decipher the disease process caused by one of the world’s most harmful plant pathogens, Xylella fastidiosa. The bacterium’s impact has been nothing short of...
The College of Agriculture’s Department of Animal Sciences is teaming up with global packaging manufacturer and distributor Winpak to focus on research to extend the shelf life of meat and food products. The food product packaging research began in October and will...
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Auburn University freshman Kenneth Reese made history as the first Black president of Alabama 4-H. He hopes to one day teach or become an extension agent.
Auburn’s Production Agriculture Research (PAR) grants program is helping the state’s farmers at a time when it’s needed the most.
Functional Ice, or FICE, is an alternative to ice that was created and tested in a lab on the Auburn University campus.
Students and instructors in the College of Agriculture at Auburn University adapted amid alternate operations during the COVID-19 outbreak.
Auburn’s College of Agriculture is joining international corporate partner Yara North America to create a research incubator farm at one of its AAES sites.
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
College of Agriculture graduate Cierra James knows what she wants to do for a living: make flavors. Her degree in food science can help her do just that.
The dorms, classrooms, dining halls, offices and fields may all be empty, but the College of Agriculture at Auburn University is still giving live tours.
Auburn University’s College of Agriculture continues research activities during the COVID-19 pandemic.
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
How alumni are staying close to their college home, no matter how far they go
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Auburn poultry science department represented well at poultry forum and conference
On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s Student Services team at the Atlanta Botanical Gardens. As the featured speaker for the college’s professional development seminar series Our...
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...
Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their expertise in Southern row crop production, and they continue to share that expertise even during a pandemic. These researchers and specialists,...
After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme weather events, trade issues and a worldwide pandemic all causing unpredictability. The COVID-19 pandemic, specifically, has caused significant...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
By Jacqueline Kochak An Auburn University researcher has joined with European scientists in an attempt to decipher the disease process caused by one of the world’s most harmful plant pathogens, Xylella fastidiosa. The bacterium’s impact has been nothing short of...
The College of Agriculture’s Department of Animal Sciences is teaming up with global packaging manufacturer and distributor Winpak to focus on research to extend the shelf life of meat and food products. The food product packaging research began in October and will...
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Auburn University freshman Kenneth Reese made history as the first Black president of Alabama 4-H. He hopes to one day teach or become an extension agent.
Auburn’s Production Agriculture Research (PAR) grants program is helping the state’s farmers at a time when it’s needed the most.
Functional Ice, or FICE, is an alternative to ice that was created and tested in a lab on the Auburn University campus.
Students and instructors in the College of Agriculture at Auburn University adapted amid alternate operations during the COVID-19 outbreak.
Auburn’s College of Agriculture is joining international corporate partner Yara North America to create a research incubator farm at one of its AAES sites.
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
College of Agriculture graduate Cierra James knows what she wants to do for a living: make flavors. Her degree in food science can help her do just that.
The dorms, classrooms, dining halls, offices and fields may all be empty, but the College of Agriculture at Auburn University is still giving live tours.
Auburn University’s College of Agriculture continues research activities during the COVID-19 pandemic.
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
How alumni are staying close to their college home, no matter how far they go
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Auburn poultry science department represented well at poultry forum and conference
