Welcome to Dr. Melba Salazar’s laboratory. Mission: To develop Decision Support Tools that address farmers’ and industry needs.
Dr. Salazar’s research program focuses on studying the whole plant physiology of fruit crops understanding the impact of agroclimatic factors, and the interaction with the plant, and soil. A key element of her program is the combination of physiological knowledge with modeling approaches for the development of decision support tools. Her research address the modeling of the crop physiological responses to environmental stress, climate variability, and climate change, as well as the evaluation of alternative management systems with agricultural infrastructure (protected cultivation,close-loop agriculture) for resilience against climate change designed to optimize and maximize plant productivity, fruit quality, and on-farm-efficiency for food supply while taking care of the environment in a sustainable manner.
Currently, the Laboratory study a broad range of topics (listed below) on fruit crops including but not limited to blueberries, strawberries, and peaches in conventional and alternative production systems (alternative containers, alternative hightunnels, alternative hydroponics conventional blueberries, conventional strawberries).
- Photosynthetic characterization
- Dormancy and phenology
- Dry matter and distribution
- Plant disorders caused by environmental stress
- Physiological responses to climate variability
- Agricultural resilience
- Crop modeling
Trials and experimental plots are located at E.V. Smith Research Center, Chilton Regional & Extension Center, Paterson Greenhouse and Plant Science Research Center
Conventional & Alternative Production Systems
See the picture gallery below for both systems of blueberries and stawberries.
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