Crustacean & Molluscan Ecology Lab (C.A.M.E.L.)
The C.A.M.E.L. believes that a diverse and inclusive laboratory with an active involvement from all of our members, along with collaboration with other agencies, stakeholders, researchers, and citizens, is the most effective way to pursue our higher scientific goals in the aquatic sciences. Our lab members reach their greatest potential in an equitable, supportive, and exploratory environment, where the greater objectives of our research program, along with the individual interests and goals of each lab member can be pursued to their fullest.
News & Lab Research

Protecting Alabama peaches from bacterial spot
Right in the heart of central Alabama, research is conducted throughout the year to find ways to protect one of the state’s most precious commodities—peaches. Among the most damaging diseases affecting stone fruit—especially peaches—is bacterial spot. As a result,...

FoodU expands vertical farming operation
The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...

Three students receive presidential awards
Three students in the College of Agriculture recently received distinguished honors from the Auburn University President’s Office. Savannah Busby received the Presidential Graduate Opportunity Fellowship, a highly competitive opportunity awarded to only a few incoming...