Crustacean & Molluscan Ecology Lab (C.A.M.E.L.)
The C.A.M.E.L. believes that a diverse and inclusive laboratory with an active involvement from all of our members, along with collaboration with other agencies, stakeholders, researchers, and citizens, is the most effective way to pursue our higher scientific goals in the aquatic sciences. Our lab members reach their greatest potential in an equitable, supportive, and exploratory environment, where the greater objectives of our research program, along with the individual interests and goals of each lab member can be pursued to their fullest.
News & Lab Research
Wright named ASHS Fellow
Amy Wright, professor of horticulture and associate dean for instruction, was named an American Society for Horticultural Science Fellow at the society’s annual conference Sept. 23-27. ASHS is globally recognized as one of the most respected and influential...
Ru wins ASHS Early Career Competition
Sushan Ru, assistant professor of horticulture, won first place in the Early Career Competition at the American Society for Horticultural Science Annual Conference Sept. 23-27. ASHS is globally recognized as one of the most respected and influential professional...
Finding frost-tolerant blueberries for Alabama growers
Alabama blueberry farmers could soon start growing more frost-tolerant cultivars thanks to recent research at Auburn University. Most Alabama growers are still heavily relying on the native species rabbiteye (Vaccinium virgatum Ait), while producers in neighboring...