Crustacean & Molluscan Ecology Lab (C.A.M.E.L.)
The C.A.M.E.L. believes that a diverse and inclusive laboratory with an active involvement from all of our members, along with collaboration with other agencies, stakeholders, researchers, and citizens, is the most effective way to pursue our higher scientific goals in the aquatic sciences. Our lab members reach their greatest potential in an equitable, supportive, and exploratory environment, where the greater objectives of our research program, along with the individual interests and goals of each lab member can be pursued to their fullest.
News & Lab Research
Auburn works to bring bold breakthroughs in blueberry research
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
Auburn scientists begin project to build robot to help ornamental plant growers
An AI-powered robot will be able to inventory thousands of plants while also collecting data on plant growth, pests and diseases.
Horticulture’s Kaylen Anderson wins Employee of the Year
“It’s a dream to work for Auburn. I love Auburn,” Anderson said. “I’m forever grateful for the experience, the amazing people I’ve met and the friendships I’ve made.”