The Noel Lab
The goal of the lab is to improve the livelihood of growers/farmers in Alabama, the US, and the world by addressing biotic and abiotic diseases of crops through research, education, and service.
About Us
The lab studies and teaches about the fungi, bacteria, and oomycetes associated with a crop plant to understand how complex dynamics in various plant organs/environments contribute to disease development and abiotic stress tolerance. We will focus on how agricultural management shapes fungal and oomycete diversity and interactions within the plant microbiome.
About us
research
personnel
Contact
News
FoodU expands vertical farming operation
The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...
Three students receive presidential awards
Three students in the College of Agriculture recently received distinguished honors from the Auburn University President’s Office. Savannah Busby received the Presidential Graduate Opportunity Fellowship, a highly competitive opportunity awarded to only a few incoming...
Board of Trustees approves two agriculture projects at February meeting
Children’s garden, new Auburn University Bee Center approved Two transformational projects for the Auburn University College of Agriculture were approved by the Board of Trustees at its meeting on Friday, Feb. 7. First, the board approved phase one of a new children’s...