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We are working to address key issues in the food production-processing continuum. Our research work falls into four broad focus areas: poultry production, efficiency and sustainability, avian health and well-being, and food safety and quality.
Below are our faculty and their areas of work:
- Dr. Diana Bourassa: animal welfare, poultry processing, food safety
- Dr. Sungeun Cho: sensory science, consumer research
- Dr. William Dozier: broiler research and production
- Dr. Saiada Farjana: avian immunology
- Dr. Charlene Hanlon: poultry reproductive physiology
- Dr. Ruediger Hauck: poultry health
- Dr. Joshua Lyte: poultry gastrointestinal physiology, stress neurophysiology, microbiome
- Dr. Amit Morey: poultry processing, poultry product quality, technology
- Dr. Wilmer Pacheco: poultry nutrition, feed-milling
- Dr. Sabin Poudel: poultry pre-harvest food safety
- Dr. Samuel Rochell: poultry nutrition
- Dr. Shabarinath Srikumar: poultry microbiology
- Dr. Jinquan Wang: poultry post-harvest food safety
- Dr. Jia (Jane) Zhen: poultry post-harvest food safety
Research and Innovation
Auburn poultry faculty win national awards
The Poultry Science Association awarded Dianna Bourassa and Wilmer Pacheco associate professors and Alabama Extension Specialists received some of the association's highest honors.
Research and Innovation
Auburn student confronts poultry beetle resistance
Auburn student researches poultry beetle resistance in his post-doctoral research
Research and Innovation
Auburn research reinvents cleaner poultry houses
Auburn researchers are developing strategies to reduce gas emissions from poultry houses and improve animal welfare for poultry production.
