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The Market at Ag Heritage Park returns to the Auburn University campus Thursday, May 21, and runs every Thursday in the summer from 3-6 p.m.
The Alabama Water Resources Conference is accepting abstract submissions until May 22.
Researchers at Auburn University are addressing food waste by studying how meat spoils at the microbial level. If scientists develop a better method of predicting spoilage, meat packers could affix more accurate “best by” or “sell by” dates, leading to less thrown-out meat.
Christopher "C.J." Thompson was the Auburn College of Agriculture 's 2026 graduating class Outstanding Student of the Year.
Graduating senior Emily Ward was named the spring 2026 graduation student marshal for the Auburn University College of Agriculture.
Graduating senior Lee Murray receives the spring 2026 Dean's Award from the Auburn University College of Agriculture.
Alabama Agricultural Experiment Station promotes internally funded grant research for Auburn University students to nuture the next generation of agricultural research.
As new technology reshapes modern farming, USDA and Auburn researchers are working together to push drone and AI innovation further into Alabama agriculture.
Auburn researchers are developing strategies to reduce gas emissions from poultry houses and improve animal welfare for poultry production.
