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The Season Magazine
The official magazine of the College of Agriculture, delivering feature stories, alumni updates, recent news and more.
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Desmond Layne, professor and head of the Department of Horticulture in the Auburn University College of Agriculture, was recently selected to receive the American Society for Horticultural Science's Outstanding Leadership and Administration Award.
Blueberries are such an important crop to Alabama producers that a group of four graduate researchers from Auburn University's College of Agriculture have chosen them as the focus of their research projects.
2020 to 2025, there have been three major outbreaks of tomato spotted wilt virus, effectively disrupting production.
Today, the U.S. Beekeeping Survey released its annual colony loss estimates for American honey bee colonies from April 2025 to April 2026. Led by Auburn University, in collaboration with Oregon State University and the Apiary Inspectors of America, the national survey revealed losses of 39.9% during the survey period.
Assistant Professor and Extension Specialist Camila Rodrigues was recently recognized as one of the nation's top young leaders in the produce industry.
The latest episode of “Acres of Auburn” features Ph.D. student Duncan McSorley, who breaks down how the Department of Animal Sciences conducts groundbreaking research with the Alabama Agricultural Experiment Station at the Sand Mountain Research & Extension Center.
Arthur Appel, interim dean of the Auburn University College of Agriculture and interim director of the Alabama Agricultural Experiment Station, was recognized for his distinguished career as an entomologist.
Auburn University Assistant Professor Hossein Jahromi was recently selected as part of the Alabama Biomanufacturing Labs (ABL) cohort, an opportunity that will allow his lab to move their biolubricant technology to the next stage of development.
Researchers at the Alabama Agricultural Experiment Station were awarded $635,000 by the National Institute of Food and Agriculture to explore the physiological mechanisms that cause soybeans to become less nutritious as CO2 levels rise.