Featured
This year, the state's farmers are expected to plant about 400,000 acres of corn, and yields will be highly impacted by nutrients, primarily nitrogen. But now, researchers with Auburn University's College of Agriculture, Alabama Agricultural Experiment Station (AAES) and the Alabama Cooperative Extension System see that deficiencies in sulfur also may be affecting corn yields.
Auburn University researchers continue to guide growers through the new labels and requirements of dicamaba.
Researchers at Auburn University are addressing food waste by studying how meat spoils at the microbial level. If scientists develop a better method of predicting spoilage, meat packers could affix more accurate “best by” or “sell by” dates, leading to less thrown-out meat.
Alabama Agricultural Experiment Station promotes internally funded grant research for Auburn University students to nuture the next generation of agricultural research.
As new technology reshapes modern farming, USDA and Auburn researchers are working together to push drone and AI innovation further into Alabama agriculture.
Auburn researchers are developing strategies to reduce gas emissions from poultry houses and improve animal welfare for poultry production.
Auburn researchers are looking for answers to protect the treasured tree and provide management strategies.
At the Auburn University Bee Center, researchers and students are digging deeper into the complexities of the sociality of bees.
Auburn University's Board of Trustees has approved the construction of four new support buildings for the Alabama Agricultural Experiment Station.
The Season Magazine
The official magazine of the College of Agriculture, delivering feature stories, alumni updates, recent news and more.
