Featured
Auburn University Assistant Professor Hossein Jahromi was recently selected as part of the Alabama Biomanufacturing Labs (ABL) cohort, an opportunity that will allow his lab to move their biolubricant technology to the next stage of development.
Researchers at the Alabama Agricultural Experiment Station were awarded $635,000 by the National Institute of Food and Agriculture to explore the physiological mechanisms that cause soybeans to become less nutritious as CO2 levels rise.
Six Auburn University researchers are being honored for breakthroughs and leadership spanning aerospace, agriculture, advanced manufacturing, water quality and human-computer interaction in Business Alabama's Women in Tech 2026 list.
A four-year research project at Auburn University is helping the Alabama Department of Transportation to manage its nearly 30,000 lane-miles of public roadside in more efficient, cost-effective ways by incorporating herbicide as part of an integrated weed management practice.
Since 2024, Auburn researchers have been conducting in-field trials at the outlying units of the Alabama Agricultural Experiment Station where they study old and new strawberry varieties.
This year, the state's farmers are expected to plant about 400,000 acres of corn, and yields will be highly impacted by nutrients, primarily nitrogen. But now, researchers with Auburn University's College of Agriculture, Alabama Agricultural Experiment Station (AAES) and the Alabama Cooperative Extension System see that deficiencies in sulfur also may be affecting corn yields.
Auburn University researchers continue to guide growers through the new labels and requirements of dicamaba.
Researchers at Auburn University are addressing food waste by studying how meat spoils at the microbial level. If scientists develop a better method of predicting spoilage, meat packers could affix more accurate “best by” or “sell by” dates, leading to less thrown-out meat.
Alabama Agricultural Experiment Station promotes internally funded grant research for Auburn University students to nuture the next generation of agricultural research.
The Season Magazine
The official magazine of the College of Agriculture, delivering feature stories, alumni updates, recent news and more.
