Jim Stoeckel

Profile information for Jim Stoeckel

More information about Jim Stoeckel

  • Associate Professor
  • School of Fisheries, Aquaculture & Aquatic Sciences

More bio information

Education

  • Ph.D. in ZoologyMiami University2007

  • M.S. in ZoologyThe Ohio State University1994

  • B.S. in BiologyNorthern Kentucky University1988

Professional Experience

  • 2013 – present Associate Professor — Auburn University
  • 2007 – 2013 Assistant Professor — Auburn University
  • 2002 – 2007 Miami University, Graduate Teaching/Research Assistant
  • 1993 – 02 Illinois Natural History Survey, Asst. Supportive / Tech. Scientist

Research

Populations must adapt to a wide array of natural and anthropogenic environmental stresses if they are to remain viable. Much of my research examines effects of environmental stressors on the physiology, energy budgets and life-history of mollusks and crustaceans. Stressors include suspended solids, temperature, hypoxia, salinity, and contaminants. Additional research focuses on invasive species ecology and development and evaluation of control techniques. Combining physiology, ecology and life history approaches will hopefully lead to improved management recommendations for conservation and invasive species control.  Aquatic systems I have worked on range from large, tidal and non-tidal rivers, to small streams, reservoirs, and floodplain lakes.  My current research focuses on  Southeastern molluscan and crustacean fauna, with an emphasis on unionid mussels, crayfish, and oysters.

Honors and Awards

  • Grantsmanship Award. 2013. College of Agriculture, Auburn University
  • Best Presentation by a Professional Award. 2010. 18th International Association of Astacology Symposia, Columbia, MO
  • Outstanding Graduate Mentor Award, The Graduate School Graduate Student Council, Auburn University, 2026

Professional Affiliations

  • International Association of Astacology
  • Freshwater Mollusk Conservation Society
  • The Crustacean Society
  • The Invasive Species Collaborative