Centers and institutes
Much of our research and extension work is carried out through interdisciplinary centers and institutes focused on current agricultural issues and challenges.
Programs and initiatives
Our faculty, staff and students collaborate to offer innovative solutions for industries, producers — and even university campus operations.
Facilities
Our facilities are carefully designed and equipped to offer the ideal space, technology and environment for innovative teaching, research and extension.
Charles C. Miller Poultry Jr. Poultry Research and Education Center
Academic departments
Agricultural Economics & Rural Sociology
Shaping agriculture’s economic and social impact through business, policy and global industry partnerships.
Animal Sciences
Advancing the study and research of animal care, food safety and biological sciences that drive animal agriculture.
Biosystems Engineering
Using science and engineering to develop sustainable and resilient solutions to challenges in food, water, energy, environment and health.
Crop, Soil & Environmental Sciences
Addressing global challenges in crop production, soil science, plant breeding, environmental science, turfgrass management and more.
Entomology & Plant Pathology
Protecting communities through the study of insects and diseases that impact agriculture, public health and the environment.
Fisheries, Aquaculture & Aquatic Sciences
Advancing the boundaries of aquatic sciences through research and training in warm-water fisheries and aquaculture.
Horticulture
Blending science, design and sustainability to grow healthier food, create beautiful landscapes and protect natural environments.
Poultry Science
Meeting global food demands through innovative research and education in poultry production and food systems.
Alabama Agricultural Experiment Station
