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Savoring The Season

Savoring The Season

The spring issue of The Season magazine will arrive in mailboxes soon, delivering 52 pages’ worth of news, feature stories and updates from Auburn’s College of Agriculture.

In this issue, you can:

  • Read how Auburn horticulture alumnus Tony Gibson has built a landscape service he started from scratch 20 years ago into an industry giant in Atlanta.
  • Meet Kenzley Defler, a College of Agriculture student who is fighting hunger and addressing environmental causes of cancer through community service.
  • Discover how Auburn researchers are helping Alabama beef, catfish and peanut producers boost productivity and profitability.
  • Browse through a jam-packed Class Notes section to find out where dozens of Ag Hill alums are now.

The College of Agriculture publishes The Season twice annually. For a free subscription, send your name, address and contact information to theseason@auburn.edu.

Laura Cauthen