The fall issue of “The Season” magazine is on its way to subscribers and is packed full of stories, features and updates from our College of Agriculture family.
In this issue, you’ll:
• discover how horticulture alumnus Clint Wall is transferring Auburn-developed technology from the lab to the marketplace with his golden kiwifruit orchard in east Alabama;
• read about rural sociology professor emeritus Conner Bailey, who jumped serious health hurdles and swam his way to a national championship;
• catch up with Mary Jo Toohey, an Auburn food science senior who, over the summer, mastered the basics of French pastry as a student at Le Cordon Bleu in Paris.
You’ll also find the latest news from around the college, reports on Auburn’s world-improving research programs and find out what your former fellow students are up to in the Class Notes section.
And if you aren’t receiving the college’s twice-yearly publication, send your name, address and contact information to firstname.lastname@example.org.