by Jamie Creamer | May 30, 2017 | Alabama Agricultural Experiment Station, Animal Sciences
AUBURN, Ala.—Cow-calf producers across the state will gain valuable insight on how to rebuild their herds successfully during the Auburn University Department of Animal Sciences’ 2017 Beef Cattle Conference Saturday, Aug. 12, 8 a.m.-3 p.m., at the Ham Wilson Livestock...
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by Jamie Creamer | May 3, 2017 | Alabama Agricultural Experiment Station
The Market at Ag Heritage Park kicks off its 2017 season Thursday, May 11, from 3 to 6 p.m. on the Auburn University campus and will be open every Thursday, same time and place, through Aug. 24. The weekly farmers market is held on the grounds of Ag Heritage Park’s...
by Jamie Creamer | Mar 22, 2017 | Uncategorized
Auburn College of Agriculture students aim to increase the campus community’s awareness of the agricultural industry’s impact and importance in Alabama and far beyond during Auburn’s 12th annual Ag Week celebration Monday-Friday, March 27-31. The...
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by Jamie Creamer | Feb 1, 2017 | AAES Administration, COA Administration
Animal geneticist Alison Van Eenennaam will address the often-controversial issue of genetic engineering’s role in livestock production systems on the Auburn University campus Tuesday, Feb. 14, when she presents “Animal biotechnology: What is it, what could it be, and...
by Josh Woods | Nov 4, 2016 | AAES Administration, Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, COA Administration, Development, Poultry Science
Auburn University administration, faculty, staff, students, alumni and friends gathered Nov. 4 to dedicate the new Charles C. Miller Poultry Research and Education Center. The event honored the family of the facility’s namesake, the late Charles C. Miller Jr., a...
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by Jamie Creamer | Sep 30, 2016 | AAES Administration, Ag Land & Resource Management, COA Administration, Poultry Science
Poultry-based small plates prepared by a dozen of the area’s top chefs and beverages produced by 10 of Alabama’s finest breweries, wineries and distilleries are on tap for local residents who attend Birds and Brews, a fall social and scholarship fundraiser set for...
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by Jamie Creamer | Sep 29, 2016 | Agricultural Economics & Rural Sociology, COA Administration
Jayson Lusk, an Oklahoma State University food and agricultural economist whose research focuses on what we eat and why we eat it, will deliver the 2016 E.T. York Distinguished Lecture, titled “The Future of Food,” Tuesday, Oct. 11, at the Auburn Alumni Center on...
