Longtime Auburn University Professor Beth Guertal has joined the ranks of Thomas Edison, W.E.B. Dubois and Margaret Mead with her election as a fellow to the American Association for the Advancement of Science (AAAS). Guertal is one of 502 scientists, engineers and innovators…
While drones were initially used in agriculture primarily for collecting crop and field-condition data, Auburn University researcher Steve Li is leading an effort to explore how the small, remotely piloted aircraft can be used to apply pesticides and other farm...
How challenging is it to farm sustainably? The answer is complex. While technological and scientific advancements have improved the resiliency of modern farms, there are challenges that today’s farmers face in adopting conservation practices. Enter the Alabama...
Research shows Alabama barley good for beer, rotational crop The first beer ever brewed from Alabama-grown barley made its debut this past fall, and Auburn University...
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution...
The Road Back: Leanne Dillard shares her agriculture story By Justin Miller A desire to work in agriculture is something that many people have from an early age. But...
What happens in a wetland? It’s a simple question with a not-so-simple answer that Auburn University graduate student Olivia LeFevre started studying as an undergraduate under the direction of Associate Professor Thorsten Knappenberger. “I came to Dr. Knappenberger...
By Katie Nichols As farmers prepare for the upcoming growing seasons, the dawning of a new year is a reminder of the new things to come. The Alabama Cooperative Extension System is planning two precision agriculture workshops in February. These workshops are designed...
While in Baltimore attending the annual meeting of Students of Agronomy, Soils and Environmental Science (SASES), Jack Walley, a junior in environmental science at Auburn University, was elected to serve as the vice president of SASES for the 2023 year. SASES is a...
A proposal from Auburn University is one of 19 selected for the 2023 Community Science Program call of the U.S. Department of Energy (DOE) Joint Genome Institute (JGI), a DOE Office of Science User Facility located at Lawrence Berkeley National Laboratory (Berkeley...
The Auburn University Soil Judging Team recently took home a big win. Oct.17-20, the team traveled to Clemson, South Carolina, to compete in the annual Southeastern Region Collegiate Soil Judging Contest, hosted by Clemson University. Joey Shaw, former professor in...
A seasoned agriculturalist who spent 21 years with the College of Agriculture at Auburn University will give a special lecture on agricultural research at 4 p.m. Thursday, Sept. 22. Gale Buchanan will give a lecture titled “Agricultural Research: What has it done for...
Jenny Koebernick, associate professor in the Department of Crop, Soil & Environmental Sciences in the Auburn University College of Agriculture, has been appointed to the U.S. Department of Agriculture’s Plant Variety Protection Board. The Plant Variety Protection...
Di Tian, an assistant professor in the Auburn University College of Agriculture’s Department of Crop, Soil and Environmental Sciences, has been named a recipient of the National Science Foundation’s Faculty Early Career Development, or CAREER, Award. The CAREER...
By Jacqueline Kochak Stroll through the humid main corridor at Auburn University’s Plant Science Research Center and you’ll notice potted trees bearing clusters of green bananas and small shrubs with pineapples nestled in the center. Those are for the school children...
In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the Southeast met at Auburn University to brainstorm ways to use artificial intelligence to help farmers. The bottom...
Faculty and students in the Department of Crop, Soil and Environmental Sciences at Auburn University received a number of awards during the annual meetings of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of...
By Taylor Sondgeroth It is no secret that social media has greatly influenced the world as we know it today. But perhaps less known is the daily impact social media has on the agriculture industry. Auburn University graduates Daniel Johnson and his wife Amanda are an...
The beer industry has been steadily growing in the United States over the last decade, driven largely by the increased popularity of craft breweries. It is predicted to continue this growth with an estimated market value of $146 billion by 2025. To meet the growing...
The negative impact humans can have on their own environment is constantly on full display, with climate change, land alterations and harmful algal blooms impacting people’s lives daily. But this isn’t an entirely new phenomenon, according to a recent study published...
Auburn’s Production Agriculture Research (PAR) grant program personifies the university’s land-grant research mission by communicating directly with Alabama’s farmers and addressing their most immediate needs. “The PAR grants program, more than any other, sets its...
In the quest to find a solution to one problem, agricultural research oftentimes finds answers to others along the way. Such is the case with researchers from Auburn University’s College of Agriculture, where scientists are working to ensure that waste or litter from...
Professor Scott McElroy in the Department of Crop, Soil and Environmental Sciences in the College of Agriculture at Auburn University was recently named a 2021 Crop Science Society of America Fellow. 2021 award recipients were announced at the scientific society’s...
By Adam McGhee, A New Peanut Cultivar released from Dr. Chen’s Lab in February 2021 The College of Agriculture’s Cultivar and Germplasm Release Committee met via Zoom on Feb. 11 at the request of Dr. Charles Chen, professor and peanut breeder/geneticist, for approval...
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
By Adam McGhee, Online programs in the Department of Crop, Soil and Environmental Sciences continue to be a “Best Buy” (aub.ie/qum4ec) among science-based programs for out of state students. Low, flat-rate tuition paired with quality instruction, diverse faculty...
Department Head’s Reportby John P. Beasley, Jr., Ph.D.(B.S., Agronomy & Soils, 1979) Welcome to the inaugural issue of The Rotation, the newsletter of the Department of Crop, Soil and Environmental Sciences at Auburn University! It is my honor and privilege to...
What happens in a wetland? It’s a simple question with a not-so-simple answer that Auburn University graduate student Olivia LeFevre started studying as an undergraduate under the direction of Associate Professor Thorsten Knappenberger. “I came to Dr. Knappenberger...
By Katie Nichols As farmers prepare for the upcoming growing seasons, the dawning of a new year is a reminder of the new things to come. The Alabama Cooperative Extension System is planning two precision agriculture workshops in February. These workshops are designed...
While in Baltimore attending the annual meeting of Students of Agronomy, Soils and Environmental Science (SASES), Jack Walley, a junior in environmental science at Auburn University, was elected to serve as the vice president of SASES for the 2023 year. SASES is a...
A proposal from Auburn University is one of 19 selected for the 2023 Community Science Program call of the U.S. Department of Energy (DOE) Joint Genome Institute (JGI), a DOE Office of Science User Facility located at Lawrence Berkeley National Laboratory (Berkeley...
The Auburn University Soil Judging Team recently took home a big win. Oct.17-20, the team traveled to Clemson, South Carolina, to compete in the annual Southeastern Region Collegiate Soil Judging Contest, hosted by Clemson University. Joey Shaw, former professor in...
A seasoned agriculturalist who spent 21 years with the College of Agriculture at Auburn University will give a special lecture on agricultural research at 4 p.m. Thursday, Sept. 22. Gale Buchanan will give a lecture titled “Agricultural Research: What has it done for...
Jenny Koebernick, associate professor in the Department of Crop, Soil & Environmental Sciences in the Auburn University College of Agriculture, has been appointed to the U.S. Department of Agriculture’s Plant Variety Protection Board. The Plant Variety Protection...
Di Tian, an assistant professor in the Auburn University College of Agriculture’s Department of Crop, Soil and Environmental Sciences, has been named a recipient of the National Science Foundation’s Faculty Early Career Development, or CAREER, Award. The CAREER...
By Jacqueline Kochak Stroll through the humid main corridor at Auburn University’s Plant Science Research Center and you’ll notice potted trees bearing clusters of green bananas and small shrubs with pineapples nestled in the center. Those are for the school children...
In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the Southeast met at Auburn University to brainstorm ways to use artificial intelligence to help farmers. The bottom...
Faculty and students in the Department of Crop, Soil and Environmental Sciences at Auburn University received a number of awards during the annual meetings of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of...
By Taylor Sondgeroth It is no secret that social media has greatly influenced the world as we know it today. But perhaps less known is the daily impact social media has on the agriculture industry. Auburn University graduates Daniel Johnson and his wife Amanda are an...
The beer industry has been steadily growing in the United States over the last decade, driven largely by the increased popularity of craft breweries. It is predicted to continue this growth with an estimated market value of $146 billion by 2025. To meet the growing...
The negative impact humans can have on their own environment is constantly on full display, with climate change, land alterations and harmful algal blooms impacting people’s lives daily. But this isn’t an entirely new phenomenon, according to a recent study published...
Auburn’s Production Agriculture Research (PAR) grant program personifies the university’s land-grant research mission by communicating directly with Alabama’s farmers and addressing their most immediate needs. “The PAR grants program, more than any other, sets its...
In the quest to find a solution to one problem, agricultural research oftentimes finds answers to others along the way. Such is the case with researchers from Auburn University’s College of Agriculture, where scientists are working to ensure that waste or litter from...
Professor Scott McElroy in the Department of Crop, Soil and Environmental Sciences in the College of Agriculture at Auburn University was recently named a 2021 Crop Science Society of America Fellow. 2021 award recipients were announced at the scientific society’s...
By Adam McGhee, A New Peanut Cultivar released from Dr. Chen’s Lab in February 2021 The College of Agriculture’s Cultivar and Germplasm Release Committee met via Zoom on Feb. 11 at the request of Dr. Charles Chen, professor and peanut breeder/geneticist, for approval...
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
By Adam McGhee, Online programs in the Department of Crop, Soil and Environmental Sciences continue to be a “Best Buy” (aub.ie/qum4ec) among science-based programs for out of state students. Low, flat-rate tuition paired with quality instruction, diverse faculty...
Department Head’s Reportby John P. Beasley, Jr., Ph.D.(B.S., Agronomy & Soils, 1979) Welcome to the inaugural issue of The Rotation, the newsletter of the Department of Crop, Soil and Environmental Sciences at Auburn University! It is my honor and privilege to...