Growing healthy food & beautiful communities
We discover and promote sustainable ways to produce healthier fruits and vegetables. We design, build and grow amazing landscapes. And we work to do all this in ways that protect and preserve the natural environments around us.
Watch to see how our work influences everything from human health and nutrition to the simple beauty and pleasure of the world around us.
As part of Auburn's FoodU program, the vertical farms are growing lettuce quicker than it can grow in the ground, providing experiential learning opportunities for students and feeding the campus community.
In this Alabama Public Television feature, learn how Food U seeks to immerse students in the food system at Auburn University.
Degree Programs
Our undergraduate and graduate programs offer science-based training in the latest, most innovative agricultural and horticultural methods, techniques and technology. Graduates of these programs lead highly profitable careers with major nurseries, landscape companies, farming operations, research institutes and academia.
B.S.
Minor | B.S. | M.S. | M.Ag. | Ph.D.
Certificate
Working closely with researchers and the teams at the Alabama Agricultural Experiment Station, Kelley uses his Extension appointment to help citrus growers tackle their toughest problems.
Lillee Lombardo is the Auburn University College of Agriculture's summer 2026 student marshal in recognition of her outstanding academic achievement, leadership and service throughout her undergraduate career.
Drs. Don Mulvaney and Carolyn Robinson were recently recognized by the North American Colleges and Teachers of Agriculture (NACTA) for their outstanding commitment to excellence in agricultural education.
