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Preventive Controls for Human Food Workshop

September 25 @ 9:00 am - September 27 @ 5:00 pm

| $500.00

Please join us for course training in Preventive Controls for Human Food. The goal of this course is to train individuals to become a preventive controls qualified individual (PCQI). This training uses the standardized curriculum developed by FSPCA. This curriculum has been recognized by the FDA.

Details

Start:
September 25 @ 9:00 am
End:
September 27 @ 5:00 pm
Cost:
$500.00
Website:
http://poul.auburn.edu/preventive-controls-for-human-food/

Organizer

Tung-Shi Huang
Phone:
334-844-3290
Email:
Website:
http://poul.auburn.edu/preventive-controls-for-human-food/

Venue

ADAI Auditorium
1445 Federal Dr.
Montgomery, AL 36107 United States
+ Google Map
Website:
https://goo.gl/maps/P8LVvEzSmkn