Safer Foods and Greater Human and Animal Health

Our students and faculty work closely together in the classroom, lab and field, making our animal sciences department a place of world-class academics, high-impact research and community-driven outreach.

Four piglets standing together as if they're posing for the camera

Degree Programs

Our degree programs are designed to equip you for a career in veterinary medicine, medicine, equine science, food safety and production — just to name a few. Our animal sciences programs are also excellent for studies in fields such as animal nutrition, biochemistry and molecular biology, microbiology, growth biology, meat science and muscle biology, breeding and genetics and reproductive biology.
Degrees available:
Minor | B.S. | M.S. | M.Ag. | Ph.D.
a woman wearing overalls kneels in a garden and scoops up a handful of dirt
Getting their hands dirty

Senior ag comm major Claire Hamilton takes a look at five hands-on majors in the Auburn University College of Agriculture.

Duncan McSorley stands in front of the U.S. capitol building
From Forage Fields to Capitol Hill

Duncan McSorley, a master's student studying ruminant nutrition and forages, was named a recipient of the American Society of Agronomy’s Future Leaders in Science award.

A group of people standing in Kenya holds an Auburn flag
Auburn animal science team travels to Kenya

The Animal Science and Forages team is making an impact not only in Alabama but increasingly on a global scale through their research and outreach efforts.