HORT 2053 Food for Thought
ABOUT THE COURSE:
Study of history of food plants, including their impact on world culture, variety of uses, economic botany, production systems, and impact on societies.
LECTURE:
3 credit hours.
PREREQUISITE:
None.
For More Information
Daniel E. Wells
Associate Professor
170A Funchess Hall
Auburn Univ, AL 36849
Auburn Univ, AL 36849
334-714-1615
daniel.wells@auburn.edu