The biological and agricultural technology management degree prepares graduates to address the growing demand for skilled, cross-disciplinary problem solvers in food, agriculture, and biological industries. They gain the knowledge and skills to manage and develop solutions for technological challenges in complex production and manufacturing systems.

Contacts
Madisen Cope
Administrator, Student Recruiting
(334) 844-8900
Abby Tracy
Academic Advisor
(344) 844-3537
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