Having a 50% extension and research appointment means that Ken’s programs must complement each other. His extension programs are geared towards helping both the commercial poultry industry as well as the small flock producer in areas of biosecurity, poultry health, food safety and environmental issues. Ken’s background in genetics, immunology and bacteriology gives him a solid foundation on how to control these issues.
- Zac Williams – Ph.D. Poultry Science
- Matthew Bailey – M.S. Poultry Science