The Market at Ag Heritage Park
Welcome Back Picnic
D.I.G. Leadership Conference
Transfer Student Day
- This event has passed.
Introduction to HACCP (Hazard Analysis Critical Control Points) Workshop
February 21 - February 23| $400
Introduction to HACCP principals workshop, hosted by Auburn University’s Food Systems Institute
Students are admitted for FREE.
For more information, or to register, please contact event coordinator, Regina Crapps.