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Introduction to HACCP (Hazard Analysis Critical Control Points) Workshop

February 21 - February 23

| $400

Introduction to HACCP principals workshop, hosted by Auburn University’s Food Systems Institute

Students are admitted for FREE.

For more information, or to register, please contact event coordinator, Regina Crapps.

Details

Start:
February 21
End:
February 23
Cost:
$400
Event Category:
Website:
http://aufsi.auburn.edu

Organizer

Regina Crapps
Phone:
334-844-7456
Email:
Website:
aufsi.auburn.edu