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Farm to Table Dinner
June 2, 2016 @ 6:00 pm - 9:00 pm| $50
To help connect consumers and producers, the Auburn Agricultural Alumni Association is hosting a “Farm to Table” dinner Thursday, June 2, from 6 to 9 p.m. at the Alabama Farmers Pavilion, 620-A South Donahue, in beautiful Ag Heritage Park. The dinner will immediately follow The Market in Ag Heritage Park, which will run from 3 to 6 p.m. We welcome you to join us for what will become a summertime tradition.
Tickets for the dinner will be $50 per person, with all net proceeds going directly to scholarships for students in the College of Agriculture. Your support of this event will not only help a meaningful cause but also help us raise awareness of the importance of agriculture, the college and the farmers that serve the community.
Auburn chef Chris Wilton will be preparing a fresh-from-the-farm meal featuring foods from our Market at Ag Heritage Park vendors. Beverages will be provided to complement the menu. In addition to enjoying a delicious summer supper, guests will also have the opportunity to visit with the chef and the growers who helped provide the meal.
A limited number of tickets will be available for the social, so purchase yours online now.
For more information, contact Amanda Martin at 334-844-8900 or email@example.com.