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Farm to Table Dinner

June 2, 2016 @ 6:00 pm - 9:00 pm

| $50

To help connect consumers and producers, the Auburn Agricultural Alumni Association is hosting a “Farm to Table” dinner Thursday, June 2, from 6 to 9 p.m. at the Alabama Farmers Pavilion, 620-A South Donahue, in beautiful Ag Heritage Park. The dinner will immediately follow The Market in Ag Heritage Park, which will run from 3 to 6  p.m. We welcome you to join us for what will become a summertime tradition.

Tickets for the dinner will be $50 per person, with all net proceeds going directly to scholarships for students in the College of Agriculture. Your support of this event will not only help a meaningful cause but also help us raise awareness of the importance of agriculture, the college and the farmers that serve the community. 

Auburn chef Chris Wilton will be preparing a fresh-from-the-farm meal featuring foods from our Market at Ag Heritage Park vendors. Beverages will be provided to complement the menu. In addition to enjoying a delicious summer supper, guests will also have the opportunity to visit with the chef and the growers who helped provide the meal. 

A limited number of tickets will be available for the social, so purchase yours online now. 

For more information, contact Amanda Martin at 334-844-8900 or amanda.martin@auburn.edu.

Details

Date:
June 2, 2016
Time:
6:00 pm - 9:00 pm
Cost:
$50
Event Categories:
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Website:
http://farmtotabledinner.weebly.com/

Organizer

Amanda L. Martin
Phone:
+1 (334) 844-8900
Email:

Venue

ALFA Pavilion
620-A S. Donahue Drive
Auburn, AL 36849 United States
+ Google Map
Phone:
334-740-8949
Website:
http://agriculture.auburn.edu/community-industry/alabama-farmers-pavilion/