Minor in Fisheries & Allied Aquacultures

Minor in Fisheries and Allied Aquacultures

Fisheries & Allied Aquacultures Minor

A minor in fisheries and allied aquacultures provides strong support for a number of business related majors and for natural and agricultural science degree programs.  The coursework will prepare students for a variety of career options in aquaculture and related industries, environmen-tal sciences, ecology and wildlife and fisheries management.


REQUIREMENTS

(15) CREDIT HOURS FROM THE FOLLOWING COURSES:
• CAREERS IN FISHERIES (1)
• PRINCIPLES OF AQUACULTURE (3)
• WATER SCIENCE (3)
• HATCHERY MANAGEMENT (4)
• AQUACULTURE PRODUCTION (4)
• LIMNOLOGY (3)
• FISH ANATOMY & PHYSIOLOGY (4)
• FACILITIES FOR AQUACULTURE (3)
• GENERAL ICHTHYOLOGY (4)
• INTRODUCTION TO FISH HEALTH (3)
• FISHERIES BIOLOGY & MANAGEMENT (4)
• SMALL IMPOUNDMENT MANAGEMENT (3)
• FISHERIES & AQUACULTURES EXTENSION METHODS (2)
• TOPICS IN FISHERIES & ALLIED AQUACULTURES (1-4)

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Tracy Collier-Cline
Coordinator III, Student Services
203 Swingle Hall
Auburn Univ, AL 36849