HORT 2053 Food for Thought

ABOUT THE COURSE:
Study of history of food plants, including their impact on world culture, variety of uses, economic botany, production systems, and impact on societies.

LECTURE:
3 credit hours. 

PREREQUISITE:
None.

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For More Information

Photo of Jeff Sibley
Jeff Sibley
Bohmann Endowed Professor
121 Funchess Hall
Auburn Univ, AL 36849
334-844-3132
Photo of Daniel Wells
Daniel E. Wells
Assistant Professor
120 Funchess Hall
Auburn Univ, AL 36849
334-844-4824